Dünweber SMaSH Pils 1 All Grain Christian Dünweber 2019-05-19 Single malt and single hop pils. https://www.dunweber.com/docs/beer/recipes/SinglePils/ 1.055 1.014 19 27 60 98 16 13 2.5 TRUE 5 12.8 PSI / 0.88 bar 5.4% 27 Tinseth 10 EBC Vienna malt (Odyssey) 1 Grain 4.700 80 7 Gyrup Gårdmalt 5 Hallertauer Tradition 1 5.4 0.030 Boil 60

Pellet

Bittering. Cohumulone 23-29%. Germany Hallertauer Tradition 1 5.4 0.030 Boil 10

Pellet

Germany Hallertauer Tradition 1 5.4 0.040 Boil 0

Pellet

Flameout. Hop stand for 10 min. @ 75°C. Germany Motueka 1 4.8 0.050 Dry hop 0

Cone

Keg hop half the batch in a 9 L keg. New Zealand SafLager S-189 1 Lager

Dry

0.0115 TRUE Fermentis 75 12 15 High Rehydrated in 1.5 dl water @ 23°C for 20 min. Then stirred for 20 min. Calcium chloride anhydrous (CaCl2 77-80%) 1 Water Agent Total water - 0.002 TRUE pH / mineral control Added to total volume brew water. Anhydrous with effective content CaCl2 of 77-80%. Calcium sulfate dihydrate (Gypsum, CaSO4 · 2H2O) 1 Water Agent Total water - 0.004 TRUE pH / mineral control Added to total volume brew water. Lactic acid 80% 1 Water Agent Mash water - 0.006 FALSE Acidifying mash Reduce water alkalinity. Lactic acid 80% 1 Water Agent Sparge water - 0.0017 FALSE Acidifying sparge water Reduce water alkalinity. Irish Moss 1 Fining Boil 10 0.005 TRUE Clarity Wyeast yeast nutrition 1 Yeast nutrition Boil 10 0.0026 TRUE Yeast growth Dissolved in a little warm water before adding to the boil. Light hoppy 1 31.0 80 125 99 56 33 7 Malmö 2018 tap water, adjusted with minerals. Bicarbonate level is level of source water before partial neutralization with acid. Single Step Infusion with Mash-out 1 20 80 5.31 Mash in / conversion 1 Infusion 66 60 21.0 Mash out 1 Temperature 76 10 0 Sparge 1 Infusion 80 - 10.0