Dünwebor Dunkel 1 All Grain Christian Dünweber 2020-10-23 Doppelbock dunkel with Hallertau Tradition hops. https://www.dunweber.com/docs/beer/recipes/Doppelbock/ 1.075 1.022 19 25.5 60 75 14 13 2.3 TRUE 7 12.3 PSI / 0.85 bar 7.1% 23 Tinseth 47 EBC Munich malt 1 Grain 6.000 78 18 Weyermann 4.5 Vienna malt 1 Grain 0.500 78 7.5 Weyermann 4.5 Cara Munich malt 1 Grain 1.177 72.8 120 Weyermann 6 Light chocolate malt 1 Grain 0.100 72 550 Crisp 2 Hallertau Tradition 1 6.1 0.037 Boil 60

Pellet

Bittering. Germany SafLager W34-70 1 Lager

Dry

0.0115 TRUE Fermentis 75 12 15 High Rehydrated in 1 dl water @ 26°C for 15 min. Then stirred for 15 min. Calcium chloride anhydrous (CaCl2 77-80%) 1 Water Agent Total water - 0.005 TRUE pH / mineral control Added to total volume brew water. Anhydrous with effective content CaCl2 of 77-80%. Lactic acid 80% 1 Water Agent Mash water - 0.005 FALSE Acidifying mash Reduce water alkalinity. Lactic acid 80% 1 Water Agent Sparge water - 0.0013 FALSE Acidifying sparge water Reduce water alkalinity. Irish Moss 1 Fining Boil 15 0.005 TRUE Clarity Malty 1 31.5 78 140 40 98 33 7 Malmö 2019-06 tap water, adjusted with minerals. Bicarbonate level is level of source water before partially neutralization with acid to 15 mg/L in the mash. Single Step Infusion with Mash-out 1 16 77 5.15 Mash in / conversion 1 Infusion 67 45 25.0 Mash out 1 Temperature 77 15 0 Sparge 1 Infusion 79 - 6.5