Dünweber Blood Orange IPA 1 All Grain Christian Dünweber 2019-04-17 Fruit IPA with blood orange juice and dry hopped with orange zest and lots of hops. https://www.dunweber.com/docs/beer/recipes/BloodOrangeIPA/ 1.066 1.012 19 (excl. juice) 23.5 60 90 14 18 2.3 TRUE 10 15 PSI / 1.04 bar 7.0% 35 Tinseth 14 EBC Vienna malt (Odyssey) 1 Grain 5.000 80 7 Gyrup Gårdmalt 4.5 Wheat malt 1 Grain 1.000 81 5 Weyermann 5.5 Cara Red malt 1 Grain 0.200 74 50 Weyermann 7.5 Magnum 1 12.8 0.030 Boil 60 Bittering. Cohumulone 24-25%. Sweden Citra 1 12.1 0.050 Whirlpool 0 Added after chilling to 75°C. Hop stand for 20 min. with recirculation. USA NZ Cascade 1 9.9 0.050 Whirlpool 0 Added after chilling to 75°C. Hop stand for 20 min. with recirculation. New Zealand Mandarina Bavaria 1 10.6 0.040 Whirlpool 0 Added after chilling to 75°C. Hop stand for 20 min. with recirculation. Germany Citra 1 12.1 0.050 Dry hop 0 Added in primary after active fermentation. USA Chinook 1 10.9 0.050 Dry hop 0 Added in primary after active fermentation. USA Motueka 1 4.3 0.100 Keg hop 0 Added in stainless steel filter in keg. New Zealand Chinook 1 10.9 0.050 Keg hop 0 Added in stainless steel filter in keg. USA SafAle US-05 1 Ale 0.0115 TRUE Fermentis 82 15 22 High Rehydrated in 1 dl water @ 23°C for 15 min. Then stirred for 15 min. Calcium chloride anhydrous (CaCl2 77-80%) 1 Water Agent Total water - 0.004 TRUE pH / mineral control Added to total volume brew water. Anhydrous with effective content CaCl2 of 77-80%. Lactic acid 80% 1 Water Agent Mash water - 0.007 FALSE Acidifying mash Reduce water alkalinity. Lactic acid 80% 1 Water Agent Sparge water - 0.0014 FALSE Acidifying sparge water Reduce water alkalinity. Blood orange juice 1 Fruit Primary - 1.0 FALSE Flavour Add to primary near the end of active fermentation. Orange zest 1 Fruit Primary - 0.040 TRUE Aroma Organic sweet orange zest without pith. Add to primary after active fermentation together with the dry hops. Light malty 1 31.0 67 125 26 88 34 7 Malmö 2018 tap water, adjusted with minerals. Bicarbonate level is level of source water before partial neutralization with acid. Single Step Infusion with Mash-out 1 16 80 5.28 Mash in / conversion 1 Infusion 65 60 24.0 Mash out 1 Temperature 76 15 0 Sparge 1 Infusion 80 - 7.0